“Hear from Russell Blaylock, M.D., as he shares the findings and methodology of a groundbreaking research study that will surprise and educate you on the reality of vaccination. He discusses why these results matter for you as well as for the future of conventional medicine and healthcare.”
‘Tea Time’ Episode 54: Unvaxxed Kids Healthier Than Vaxxed With Russell Blaylock, M.D.
“The best way you can reclaim your health freedom is to question the narrative and research whatever does not seem right. You must seek the truth and then fight for it. I urge you not to listen to the mainstream media or other parties with an interest in selling a vaccine. I know that this can be difficult. I have fought for truth in medicine for most of my career. And while many facts about the pandemic and the vaccine are being suppressed right now, there are resources available if you know where to look. In addition, I encourage you to trust your inner guidance.
Here are some topics you may want to research and several resources that can help you get started on your quest for truth and medical freedom:”
by Brian Shilhavy
Health Impact News
In 2013, nursing student Nichole Bruff was dismissed from Baker College in Michigan for allegedly asking questions about the way her instructors were teaching nursing students how to coerce parents into receiving vaccines for their children, even if the children or parents did not want them. Nichole wondered why a patient’s right to choose or refuse a medical procedure was not being followed in administering vaccines. To her, this seemed to violate medical ethical issues she had been taught in nursing school, so she wanted clarification on why vaccines were different when it came to patient rights and ethics.
Is this not part of the American educational process, the right of students to question their instructors?
Shortly before she was due to graduate, she was dismissed from the school without warning, and with no recourse to appeal the dismissal. She soon found out that her dismissal prevented her from being accepted at other nursing schools. Nichole tells Health Impact News:
My dream of being a nurse practitioner of midwifery is gone…
(REFUSERS) – (Comment) The Council on Foreign Relations (CFR) recently published a disease map purporting to show that disease outbreaks are the fault of the unvaccinated. While the mainstream media like PBS ran the story, they missed the fact that the CFR map shows the highest disease outbreaks in the most-vaccinated populations.
Those countries where vaccines are given routinely or forced upon children and their parents, often under threat of law, experience the lion’s share of communicable diseases. Why? What’s happened with “herd immunity”?
Right off, and at the very beginning, I say this article will cause rumblings and a stir amongst many, if not all, on both sides of the vaccine safety issue, especially with vaccine apologists. My reason for saying that is because what I discuss is strictly my evaluation of the interactive data map showing communicable infectious diseases globally, as prepared by the Council on Foreign Relations (CFR), which points out some grave problems regarding vaccine statistics, in my opinion. Please study the map before reading on…
Some lactose-intolerant folks drink it because they want a milk substitute. Some health-conscious people drink it because they think it is the “heart-healthy low fat option.” And some vegans drink it because they don’t want to drink cow milk.
But no matter what reason you have for drinking soy milk, it is not a valid excuse. Soy milk is not a food and has no place in anyone’s diet.
Ironically, almost every ingredient in soymilk is cause for serious concern. Here are the ingredients in Silk Soymilk…
You know there is something about a product that professes to be healthy, and then when broken down is anything, but healthy. I can have respect for some good chips or a chocolate dessert, there’s no facade there, but don’t present as healthy, especially with a steep price tag attached.
I was reintroduced to raw milk, and am loving it. I am lactose-intolerant, and the natural enzymes that are still present, being the milk has not been pasteurized, make for easy digestion. The real cream that surfaces to the top is quite nice, when making homemade ice cream.
By Dana James
The gluten debate continues, often with more venom than opposition parties at election time. Why does this molecule ignite so much antagonism? After all, it’s just a food…Or is it?
Let’s start with what gluten is. It’s a protein molecule principally found in wheat. But gluten is not what it used to be. In the late 1960’s, gluten (and wheat) were cross-bred, hybridized and re-engineered to increase the yield of cereal grains. This produced over 40,000 varieties of wheat. It also increased the elasticity of wheat so that the bread would rise and be more chewy and delectable. Who doesn’t like fluffy bread? But as we’ve now learnt, once we start interfering with our food source, things can go a little hay-wire. This is what happened…
Sayer Ji, interviewed by Sean Croxton for the upcoming free event The Digestion Sessions, discusses the profoundly addictive hold that wheat has on human physiology, comparing it’s narcotic properties to morphine, and explaining how this is emblematic of how the grain-based diet co-opted the human historical trajectory, focusing on the Roman Empire — known by historians as the Wheat Empire — and how it used wheat to force a sort of biological imperialism on the ancient world. To watch Sayer’s full HD presentation, along with over 25 other experts, register for the event here: http://goo.gl/oXPL0x
To read Sayer’s internet viral classic, The Dark Side of Wheat, join 125,000 other subscribers by signing up for his website Greenmedinfo.com’s free newsletter: http://www.greenmedinfo.com/greenmed/…
Click on the link below to catch the latest Digestion Sessions. Indulge in this prosperity of health, and wellness.
