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“The Journal of Insulin Resistance published a two-part research paper, “Curing the pandemic of misinformation on COVID-19 mRNA vaccines through real evidence-based medicine.”
This was written by one of the U.K.’s most eminent cardiologists, Dr. Aseem Malhotra, who was one of the first to take two doses of the vaccine and promote it on “Good Morning Britain.”’
by Heather Callaghan
Since the “Disneyland Outbreak” of measles in California, there’s been a mass hysteria and calls for quarantine and forced injection scarcely seen since…that brief break we got from Ebola.
So when a medical doctor boldly stands up and flies against the face of the narrative, the mainstream press cannot help but capture his “shocking statement.”
What they won’t heavily highlight about Dr. Jack Wolfson is that he is a respected integrative cardiologist…
By MOISES VELASQUEZ-MANOFF
WHEN Andre H. Lagrange, a neurologist at Vanderbilt University in Nashville, saw the ominous white spots on the patient’s brain scan, he considered infection or lymphoma, a type of cancer. But tests ruled out both. Meanwhile, anti-epilepsy drugs failed to halt the man’s seizures. Stumped, Dr. Lagrange turned to something the mother of the 30-year-old man kept repeating. The fits coincided, she insisted, with spells of constipation and diarrhea.
That, along with an odd rash, prompted Dr. Lagrange to think beyond the brain. Antibody tests, followed by an intestinal biopsy, indicated celiac disease, an autoimmune disorder of the gut triggered by the gluten proteins in wheat and other grains….
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Do you have wheat in your prescriptions, shampoo or make-up?
Are you eating toxic dwarf wheat?
Weight loss, often to astounding degrees, relief from acid reflux and bowel urgency, freedom from joint pain, reversal of eczema and other skin rashes, no more depression or anxiety just a few of the surprising and unexpected health transformations…
“Five years ago I was basically bedridden. I went to doctor after doctor and they never had any answers. Everything was ‘normal.’ I vomited every morning for five years, had high blood pressure, high cholesterol, had been hospitalized twice with blood pressure at one point of 210/115. I had chronic pain, exhausted. At 34 years old, I didn’t have much of a life.
I started working with a nutritionist who suggested leaky gut syndrome. I went low-carb and felt a little better. I went gluten-free and saw a slight improvement.
I read Wheat Belly and it was like a light bulb went off…
One of the best health/nutrition books I have read. So simple, and my family and I have had quick results. So happy I came across this book, and love the blog.
Written by a veteran cardiologist with 1000’s of success stories. What an observant specialist to look outside the box when things were just not adding up. Funny, how so many health answers are truly simple, inexpensive and within reach.
If you eat grains, then take a look at, wheatbellyblog.com.
Over 50 years ago, our everyday wheat changed, mainly due to a hybridized plant that delivered 10 times the yield of prior wheat plants. This appeared as a wonderful discovery, but decades later we now know that this dwarf wheat contains glutens that the human body cannot digest. Thus, leading to many autoimmune disorders, and very possibly the four-fold increase in celiac disease present today. You can probably guess that this is another case with a lack of safety tests completed prior to placing this product on the market.
I have been reading, Wheat Belly, by cardiologist William Davis. One of the best health/nutrition books I have ever read. I have backed off the toxic wheat, and have noticed an overall better state of health in a short period of time.
If you eat grains, I hope you take the time to visit this blog or read the book, and find out for yourself what health benefits lie ahead.